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※ This position opening has been closed If you have any inquiry, please contact the consultant directly for more information. |
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| :: Quality Assurance :: | |
| Company Introduction | A world class food company |
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| Job Description | -Conduct standardized tests on food, beverages, additives, and preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, and nutrients. -Provide assistance to food scientists and technologists in research and development, production technology, and quality control. -Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures. -Record and compile test results, and prepare graphs, charts, and reports. -Analyze test results to classify products, or compare results with standard tables. -Taste or smell foods or beverages to ensure that flavors meet specifications, or to select samples with specific characteristics. -Examine chemical and biological samples to identify cell structures and to locate bacteria, or extraneous material, using a microscope. -Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products. |
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| Job Requirement | -Bachelor's degree in Food Science or Biology (other related majors) | ||
| Location | California(CA) | Degree Level | Bachelor’s Degree |
| Career Level | [Staff/Entry] | ||
| No. of Recruitment | 1 | ||
| Salary | negotiable | ||
| Required Document | Resume | ||
| Others | |||
| Contact/Inquiry | Consultant Sean Kim / 213-383-2334~5 sean@nterway.com |
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