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※ This position opening has been closed If you have any inquiry, please contact the consultant directly for more information. |
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| :: Store Manager :: | |
| Company Introduction | Leading food industry in Korea. |
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| Job Description | Responsible for daily restaurant operations • Supervise operation to maximize profitability and minimize legal liability • Organize and direct worker training programs • Review financial transaction • Analyze labor and overhead costs • Market Policy, employment law, food safety, National Security Policy •Policies and procedures relating to all restaurant activities across shifts • Direct cleaning of kitchen and dining areas to maintain sanitation standards •Educate and train employees about safety and sanitation • Monitor actions of staff and customers to ensure that health and safety standards Responsible for all daily restaurant operations – opening and closing •Recruit, hire, and oversee training for staff •Schedule work hours for servers and kitchen staff |
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| Job Requirement | At least 3-5 yrs of full-service dining experience including management experience • Associate’s Degree in Hospitality preferred • Must be able to communicate fluently in English verbally and have excellent writing skills • Bilingual in Korean is a plus • Experience in Asian cuisine is a plus |
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| Location | California(CA) | Degree Level | All education levels |
| Career Level | [Manager] | ||
| No. of Recruitment | 1 | ||
| Salary | negotiable | ||
| Required Document | N/A | ||
| Others | |||
| Contact/Inquiry | Executive Director Sean Kim / 213-383-2334~5 sean@nterway.com |
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