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※ This position opening has been closed If you have any inquiry, please contact the consultant directly for more information. |
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| :: R&D Food Technologist :: | |
| Company Introduction | Leading Food Industry |
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| Job Description | - Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development. - Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences. - Develop new food items for production, based on consumer feedback. - Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications. - Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards. - Search for substitutes for harmful or undesirable additives, such as nitrites. - Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience. - Demonstrate products to clients |
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| Job Requirement | - Bachelor’s Degree in Food Science or Chemistry | ||
| Location | California(CA) | Degree Level | All education levels |
| Career Level | [Staff/Entry] | ||
| No. of Recruitment | 1 | ||
| Salary | negotiable | ||
| Required Document | Resume | ||
| Others | |||
| Contact/Inquiry | Executive Director Sean Kim / 213-383-2334~5 sean@nterway.com |
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